Fourth Beach Hospitality began with a belief that great hospitality, like great brands, starts with understanding people.

Before hospitality, we built consumer businesses including Granadilla Swim and Granadilla Eats. Rooftop on Bree was our first step into hospitality, followed by the opening of Maggy Lou’s in 2024, our first restaurant, helping shape the approach we bring to hospitality today.

Today our group employs more than 100 people across restaurants, bars, cafés and event spaces, with a growing focus on partnering with hotels, developers and landlords to create bespoke food and beverage concepts tailored to each site and its audience.

Our approach is simple: identify exceptional locations, understand the customer, shape the right product for the site, then execute warm, friendly and delightful concepts people return to again and again.

From destination restaurants and bars to hotel dining, breakfast, room service and events, we build hospitality products with soul and commercial discipline.

Iconic locations. Memorable experiences. Unique concepts delivered time after time.